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? Daily administrative work. Controls stock and consumption and orders stationary, printed material and office supplies .Distributes and circulates memos, letters, and other written communication. Assist the departments to complete the monthly attendance records

日常行政工作, 控制文具、印刷品和辦公用品的庫(kù)存、消耗和定制，傳達(dá)和分發(fā)備忘錄信息、信件等書面溝通信息，并協(xié)助各部門完成部門出勤記錄。

? Establishes and maintains effective employee and inter-departmental working relationships. Establishes and maintains internal and external departmental working relationships.

制定和維持有效率的各部門員工工作關(guān)系，建立本部門內(nèi)和各部門間的工作關(guān)系。

? Handles or forwards inquiries from clients, suppliers, competitors and other members of the local community. Arranges internal/external appointments for Director of F&B.

處理或轉(zhuǎn)達(dá)客人，供應(yīng)商，對(duì)手和本地企業(yè)單位的問題，幫助餐飲部總監(jiān)安排內(nèi)外部的接待。

? Collect all reservation sheets booked the previous day for circulation.

收集所有前一天的預(yù)訂單并傳閱.

? Understand all supporting department procedures pertaining to the Food & Beverage office

理解并支持有關(guān)餐飲辦公室的政策與程序

? General typing to include “THANK YOU” letters, letters of confirmation, etc. (Food &Beverage office correspondences), memos, weekly sales and forecast reports and inter – department meeting minutes.

打印類似于感謝信, 確認(rèn)信等(餐飲部一般文件), 備忘錄, 每周銷售及銷售預(yù)期報(bào)告及部門內(nèi)部會(huì)議記錄

? She is to assist the outlet managers in typing place cards for VIP guests and table name cards and etc. She should ensures that all function orders are property distributed to departments concerned and that changes are made out in the function order change from and distributed as soon as possible as and when required.

幫助各部門經(jīng)理打印貴賓卡, 臺(tái)卡等,確保宴會(huì)預(yù)訂單準(zhǔn)確按時(shí)地分發(fā).

? She is to maintain all inter-departmental reports/memos and write letters/memos as and when necessary. Is responsible for all filing work required either in chronological, numerical or alphabetical order. That of the hotel.

保管所有部門內(nèi)部的報(bào)告, 備忘錄及所需時(shí)寫信/備忘錄.負(fù)責(zé)存檔或按年代順序, 編號(hào)順序排列.

? To have product knowledge pertaining to food and beverage outlets and especially banquet department. To ensure good working relationship among staff within the department.

具備有關(guān)餐飲出品的知識(shí)尤其是宴會(huì)方面. 確保部門內(nèi)部良好的員工工作關(guān)系.

? Ability to work independently and efficiently with minimum supervision and have positive attitude.

有獨(dú)立工作, 領(lǐng)導(dǎo)的能力, 工作態(tài)度積極向上.

? Establishes effective employee relations, maintains the highest DIVISION of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employee.

建立良好的人事工作關(guān)系，在工作中樹立良好的工作形象，給飯店的客人、客戶、部門經(jīng)理和員工以熱情和專業(yè)化的服務(wù)。

? Establish and maintain good relationships in his section.

建立并保持部門內(nèi)良好的工作關(guān)系。

? Follow hotel policies at all times.

遵守飯店的規(guī)章制度。

? Keep good relationships with all staff at all times.

保持良好的人際工作關(guān)系。

? Perform any other duties as assigned by F&B Exe. Chef or Superiors.

執(zhí)行餐飲部行政總廚及上級(jí)布置的工作任務(wù)

? Perform other related duties & special projects as assigned by the supervisor

隨時(shí)執(zhí)行上級(jí)分配的其他相關(guān)任務(wù)或特殊項(xiàng)目